Shop AllVuori BlissBlend™ CollectionNew ArrivalsTennis CollectionSwim CollectionDreamKnit™ CollectionNew to Vuori?Best SellersSaleShop All TopsHoodies & SweatshirtsTanksLong Sleeve TopsOuterwearShort Sleeve TopsSports BrasShop All BottomsLeggingsJoggersPantsShorts & SkirtsDresses & JumpsuitsShop All AccessoriesSwimHeadwearYoga AccessoriesSocksBags + TravelTrainingRunningYogaTravelShop AllKore CollectionNew ArrivalsDreamKnit™ CollectionBest SellersSaleShop All TopsHoodies & SweatshirtsShort Sleeve TeesLong Sleeve TopsShirt JacketsOuterwearPolos & Button-DownsTanksShop All BottomsShortsPantsJoggersBoardshortsShop All AccessoriesHeadwearSocks & BoxersTrainingRunningWaterYogaTravelOur StoryTRVL JournalImpactOur MaterialsOur Supply ChainJournalACTV ClubV1 Community ProgramEventsOur Stores
Skip Navigation

Free Express Shipping and Free Returns on All Orders

Free Express Shipping and Free Returns on All Orders


Friday Fuel: PB&J Overnight Oats

Introducing… your miracle overnight breakfast: PB&J oats! Not only are they supercharged with everyone's favorite flavor combo, they’re easy to prep and loaded with goodness from chia seeds, raspberries and peanut butter. Whip up a batch at the beginning of the week and store them in the fridge for a delish breakfast you can grab on-the-go. 

Feel free to make your own substitutes - easily swap out almond milk for your own milk of choice or even opt for blueberries instead of raspberries for the chia jam. 


Sophie is wearing the Studio Onesie


Serves 2



  • 1 cup rolled oats
  • 1 cup almond milk
  • 2 tsp maple syrup 
  • 1/2 tsp cinnamon
  • 1 tsp vanilla extract (optional)
  • Pinch salt (optional)


Chia Jam

  • 1/2 cup frozen raspberries, defrosted
  • 2 tsp maple syrup
  • 1 tbsp chia seeds
  • Peanut butter topping
  • 2 tbsp smooth peanut butter (runny is best)
  • 2 tsp coconut oil, melted


Place oats, almond milk, maple syrup, cinnamon, vanilla and salt in 2 jars. Mix well. Place in the fridge for an hour to set. Meanwhile, make the chia jam by placing raspberries in a small bowl. Mash using the back of a fork until broken down, then stir in the maple syrup and chia seeds. Spread a layer on top of oat mixture. For the peanut butter topping, mix together ingredients and pour over the jam. Refrigerate overnight. 







Meet Sophie, the Sydney-based content creator behind Coconut and Bliss: a platform sharing easy, delicious recipes. In Sophie’s spare time you’ll find her in the kitchen, cooking up a storm or else teaching barre and pilates at the studio. Also working a full-time job in digital marketing, Sophie has a passion for understanding social media and using it to connect with audiences on a global scale. Find Sophie on instagram and TikTok at @coconutandbliss.